Cabe Rawit is a casual dining Indonesian restaurant and grill founded in 2003 which is open daily for breakfast, lunch and dinner. The name Cabe Rawit in Indonesian means the smallest and spiciest chilli but that doesn’t mean everydish on the menu is furiously hot. The mission at Cabe Rawit is to produce delicious authentic Indonesian cuisine at reasonable prices with a good atmosphere.
All dishes on the menu at Cabe Rawit are freshly prepared and served warm with bold flavours authentic to Indonesian cuisine as are the prices for most dishes are between IDR 10,000 – 50,000. Signature dishes include Nasi Timbel Sunda (steamed rice rolled in banna leaves, sayur asem, salted fish, soya bean Cake and Tofu), Ayam Sambal Matah (fried chicken topped with raw chilies, lemongrass and shallot), Baby Back Ribs, Gado Gado (boiled assorted vegetables and egg salad served with a sweet and spicy peanut sauce), Sop Buntut (oxtail soup Indonesian style) and Asinan Jakarta (fresh assorted vegetables and tofu salad in hot, tangy sweet and sour souce mixed with crushed peanut – a Jakarta specialty). Cabe Rawit offers a relaxed and affortable introduction to quality Indonesian cuisine, which is definitely worth seeking out.
Location : Jl. Kunti I No. 8
Telp : +62 (0) 361 734094
Price : Under fifteen US Dollars
Hours : 08:00 am – 11:00 pm
Crediit Card : No
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : No
E-mail : yulia@caberawitbali.com