The flavours of Asia play beautifully to a tropical audience and Maguro Bistro features a range of recipes sourced from acress Asia. Maguro offers both favourites and innovations of their own from new Executive Chef, Australian Darren Lauder, who as diverse as the Indian influenced Lamb Pastries to Chinese favourites like Crispy Prawn Dim Sum to flavoursome tropical Asian-style salads and Japanese specialities.
An extensive sushi and sashimi menu takes diners through the classics and adds a few twists of its own, like the Nusa Dua Roll, a light and luscious roll filled with lobster and mango, or the Tropical Roll with prawn, green papaya and thai dressing. Mains can be light or filling; from Grilled Lobster to the popular Barbecue Beef Ribs, Seafood Curry, Twice-Cooked Duck or a variety of Yakitori Sticks. Desserts also get the Manggo treatment – light, bright and classically presented. Recently renovated in red and black with a open kitchen and breezy terrace, Maguro invites guests to enjoy their tropical ambience beside the pool for lunch and dinner.
Location : Nusa Dua Beach Hotel & Spa
Telp : +62 (0) 361 771210
Price : under one hundred US Dollars
Hours : 12:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard, JCB, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : sales@nusaduahotel.com