KO resraurant has long been one of Bali’s most popular Japanese restaurants and is renowned for its authentic and fresh selection of cuisine that provides guests with indulgent dining experience. Offering a variety of unique and interactive dining concepts, KO caters to a range of differents tastes. The Sushi Lounge & Bar provides a relaxing environment to enjoy a pre-dinner drink and light snakcs such as freshly prepared sushi and sashimi or delicious Yakitori and Robatayaki skewers. Alternatively, cosy dining booths are available for couples or groups of four to dine in privacy. In additional to the Sushi Lounge menu, guests also have a choice of classic tempura, noodle and rice dishes. For an exciting dining experience with a touch of theatrics, KO restaurant offers two teppayaki tables that can seat up twenty four diners. At the seating, the chefs display not only their culinary skills, but also provide artful entertainment that precedes the preparation of the food. The teppayaki menu is simple yet stylish and prepared on the grill right in front of your eyes. The KO dining room offers guests the oportunity to experience traditional Japanese cuisine from set and a la carte menus. Japanese cuisine infused with art, culture and nature, making an aesthetic treat for both the eyes and the taste buds.
Location : InterContinental Bali Resort
Telp : +62 361 701888
Price : over one hundred US Dollars
Hours : 06:30 pm – 10:30 pm
Crediit Card : Visa, MasterCard, Amex, Diners Club International, JCB
Private Dining : Yes
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
Fresh is Japanese cuisine with some modern twists and inventive new direction. Guests are still able to order the regular selection of Japanese favourites such as Tuna Sashimi and California Maki Rolls in confidence that they’ll be getting top notch quality, but the real allure of Fresh is in the assortment of oddball creations that tantalise and intrigue the dinner’s palate.
Take, for instance, the signature Foie Grans and Mango Sushi or the Funky Fungus Shitake Fushion Rolls and the recently added Stuffed Black Squid not to mention the Tempe Rolled in Brown Rice, a neat vegetarian option in a world of fishy delights.
The clear winning combination is a jug of Midori Freshtail and a large order of the very famous Spy Rolls, obscenely delicious turns of squid with salmon and cream cheese baked on a thin slice of lime with terayaki sauce.
The charm of Fresh doesn’t stop at the al fresco style dining arrangement, it’s a perfect spot to sit and watch the world go by on the comfy wicker sofas whilst polishing off another jug or two of the fruity cocktail concoctions.
With an excellent complimentary wifi connection and affordable, quality Japanese fare, Fresh is a wellcome respite from the busy Jl. Laksamana street scene.
Location : Jl. Laksamana
Telp : 0361 736834
Price : Under one hundred US Dollars
Hours : 11:00 am – 11:00 pm
Crediit Card : Visa, Mastercard
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 10%
Service : 5%
E-mail : freshbali@gmail.com
Tanjung Benoa now offers a hip restaurant space combines great food, moderate prices a stylish restaurant and lounge withbeachside locaton. The Tao combines moonlight dining with a unique lagoon pool and both indoor and outdoor seating, making it ideal for any type of gathering, such as pool parties, birthdays, weddings and meetings.
The kitchen specializes in Thai, Chinese and Vietnamese cuisines, offering an atmosphere of Southeast Asian ethnicities, combined with a mythical Thai ambience, rich in age-old Southeast Asian history.
Try the obligatory Green Mango Salad, Thod Man Goong (miced prawn meat in a breaded patty with sweet chilli) and Yum Nua (tenderloin beef salad with strips of cucumber) and the highly recommended Pepes Ikan (snapper marinated with herbs then wrapped and grilled in banan leaves). The menu does an admirable job covering not only Thai, but also Vietnamese and Chinese cuisine set in a beautiful location. Tao is semi-hidden gem in Tanjung Benoa.
Location : Jl. Pratama 96 Tanjung Benoa
Telp : +62 361 772902
Price : over one hundred US Dollars
Hours : 10:00 am – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : info@taobali.com
The Conrad Bali’s lead restaurant Spice has recently undergone some alterations on the menu and transformed into being Nus Dua’s premier grill restaurant. Using subtle aromatic spices, oorganic produce and premium meats from certified Australian Black Angus, naturaly aged for maximum tenderness and increased rich flavours, Spice features discreet and elegant service, combined with a warm, relaxed atmosphere providing a unique setting for memorable dinner. Fresh premium products, a carefully chosen wine collection, artisan cheese selection, a down tempo music policy and cigar list are some of the features combined to make Spice the epitome of chic lifestyle dining in Bali. Located on third floor lobby level of the hotel, the restaurant offers a breathtaking view over the water garden with the spectacular vista of the Indian Ocean. Spice’s design is cotemporary and minimalist. The teak wood walls and partitions provide a refreshing modern look, while the ceiling designed int the traditional Balinese alang-alang style. Dinners may choosen between the balmy breeze of the outdoor terrace, or the cool feel of the indoor dining area. The terrace area comes of life at night during a full moon period where the natural light, exquisite cuisine and quality wine combine to provide guests with a unique and very special dining experience.
Location : Conrad Bali Tanjung Benoa
Telp : +62 361 778788
Price : over one hundred US Dollars
Hours : 07:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : No
Tax : 11%
Service : 10%
E-mail : restaurants@conradbali.com
Tanaya’s Cafe was established in 1992. Soon after, word began to spread about the Teppanyaki grill, eventually giving rise to the constant appreciation from return visitors to the restaurant. Tanaya’s Cafe has become a favorite spot for casual Teppanyaki dining.
In Japanese, ‘teppan’ means iron plate or steel sheet, and ‘yaki’ means stir-fried food or stir-frying. The whole experience of dining teppanyaki style, however, proves that these words are far more than the sun of their parts. Teppanyaki is stir-fried meat and vegetables, cooked and eaten off a large, table-top grill. A mouth-watering type of cuisine, which continues to increase in popularity as variations are made to suit all taste preferences. Teppanyaki chefs have ample opportunity season and divide each guest’s portion onto plates on the teppan, keeping the food warm. Watching the chef prepare Teppanyaki is an important and exciting part of the meal. Veteran diners wiill eat and converse while glancing at the spectacle in front of them, whereas first-timers will most likely have great difficulty taking their eyes off the performance.
Location : Jl. Raya Legian 131
Telp : +62 (0) 361 754362
Price : under thirty US Dollars
Hours : 07:00 am – 11:00 pm
Crediit Card : Visa, MasterCard, JCB
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 10%
Service : 5%
E-mail : info@villadedaun.com
