Fresh from winning gold at the recent Salon Culinaire held in Bali, the chefs Rajas give Balinese food the Royal Treatment. Cosistently named the best balinese restaurant on the island, immersing yourself in the style of the acient Royal fammilies of Bali is a unique experience and an opportunity to try the authentic food of Bali.
Balinese cuisine is a harmony of flavour, colours and textures achived by blending local herbs and spices with the finest natural ingredities to appeal to the senses as well as the palate. In the spirit of Royal banquets, set menus are offred which allow you to experience a six-course feast as the Kings of old would have done. There is also vegetarian banquet, as there is a wide range of delicious vegetarian dishes among the Balinese selections. The a la carte menu allow you choose from among your favourites or sample something new.
Raja’s is an experience no guest should miss, this is something that unique to Nusa Dua Beach Hotel & Spa and the island of Bali – an authentic re-creation of a night at the Raja’s dining table.
Location : Nusa Dua Beach Hotel & Spa
Telp : +62 (0) 361 771210
Price : under one hundred US Dollars
Hours : 06:30 pm – 11:00 pm
Crediit Card : Visa, MasterCard, JCB, Amex, Dinners Club International
Private Dining : Yes
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : sales@nusaduahotel.com
Bali’s first international standard authentic Balinese restaurant was designed in teh keeping with the architectural principles of a traditional Baliniese home compound. The attention to detail also extend to the menu at Bumbu Bali that features traditional village cuisine not commonly found at most hotels and tourist restaurants – instead Bumbu Bali serves only dishes lovingly prepared in family homes or for traditional ceremonies.
At Bumbu Bali dinners are guide on a journey into the many culinary treasures the magical island of Bali has offer. Every day Bumbu Bali invites diners to join them on countinuing love affair with Balinese food; a journey that has taken the restaurant chefs on countless trips to remote villages, homes and temples. Though research and growing admiration of Balinese kitchen arts, the founder of Bumbu Bali, Heinz von Holzen, has autored several highly-acclaimed publications. ‘The Food of Bali’, ‘Bali Unveiled: The Secrets of Balinese Cuisine’, ‘Feast of Flavours from the Balinese Kitchen’, and ‘Street Food of Bali’ – are availableat leading bookstores and at the two restaurants – allowing cooks everywhere the opportunity to recreate the delicious meals served every day at the highly celebrated Bumbu Bali.
Location : Jln. Pratama Tanjung Benoa
Telp : +62 361 774502/772299
Price : over one hundred US Dollars
Hours : 11:00 am – 11:00 pm
Crediit Card : Visa, MasterCard, Amex
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : info@balifoods.com
Lais restaurant specializes in Indonesian cuisine right on the sandy shorelines of Legian beach. With great service and cosy surroundings the forty-seater restaurant is a worthy place to visit when looking for affordable, traditional and good quality Indonesian dishes. Facing directly onto the magnificent coastline of Legian beach with its pounding surf and vibrant, multicultural mix of expatriates and tourists, Lais provides an excellent spot to just take a break from the sun and lap up the sights and sounds of Legian beach life.
Open for lunch and dinner, the Indonesian specialty menus offer such authentic delights as Mini Rijstaffel (Dutch for ‘rice table’) – a selection of spicy side dishes such as satays, Balinese beef stew, Gerang Asem Soup, sambal mixes, spiced bean curd, tofu and vegetables served with a generous portion of Nasi Putih (white steamed rice).
Dinner at Lais is a romantic experience with the beachside restaurant transformed into a candlelit spectacle. Open from sunset to late, Lais recommended for those looking for affordable and authentic Indonesian cuisine with a beachfront setting.
Location : Legian Beach Hotel
Telp : +62 361 751711
Price : under thirty US Dollars
Hours : 06:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, JCB, Diners Club International
Private Dining : Yes
Vegetarian : Yes
Live Music : Yes
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : info@laisrestaurant.com
Husk Restaurant at Sofitel Seminyak Bali is a new concept in modern French and Asian fusion cuisine in Seminyak. Sofitel Seminyak Bali introduce the quality, taste, service and tantalizing new menu that will challenge and reward even the most discerning gourment lovers.
Orchestrated by talented chef William Collier, dining at Husk is nothing but a superb experience with the Indian ocean as a backdrop and the buzz of Seminyak life all around.
Chef Collier has been a culinary expert for the last twenty-two years: previously having taken charge of various kitchens in luxury hotels and restaurants around the world he now dedicates his passion to present ‘cuisine moderne’ at Husk Restaurant.
With a menu that is completely devoted to only the finestof French and Asian ingredients, a wine cellar stocking an excellent selection of bottles from around the world and excellent service, you can experience that you would come to expect from Sofitel Seminyak Bali. Reservation required as seating in the restaurant is limited.
Location : Sofitel Seminyak Jl. Camplung Tanduk
Telp : 0361 730730
Price : Over one hundred US Dollars
Hours : 06:00 pm – 11:00 pm
Crediit Card : Visa, Mastercard, Amex, Diners Club INternational
Private Dining : Yes
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : finedine@sofitelbali.com
The many varied flavours of Indonesian cuisine are presented in a exciting way at the Mayang sari Restaurant. The Laguna’s signature restaurant offer a unique modern Indonesian dining experience, drawing on authentic and traditional recipes set in plus and luxurious surroundings. Using locally grown fruits and vegetables and a full range of Indonesian herbs and spices, the selection of dishes at Mayang Sari presents familiar flafours in a way more suited to the modern restaurants for which Bali is quickly gaining an international reputation. Award-winning Executive Chef I Made Putra has drawn inspiration from traditional Indonesian menus to flatter. Each dish with a presentation worthly of the major trophies and awards, which he and his team have repeatedly accrued in culinary competitions both in Indonesia and abroad. Service is exceptional, as befits the luxury surroundings of The Laguna Luxury Collection Resort & Spa, and the expansive glass frontage of the restaurant looks out onto one of the lagoons from which the hotel take its name. The restaurant accessible from two levels, with winding circular staircase leading to an adjacent lounge for pre-dinner drinks, cigars, and a selection of daily afternoon tea delicacies or directly from the lagoon lounge Mayang Sari comes recommended as one of the premier restaurants in Bali in which to explore the finest flavours of Indonesia.
Location : The Laguna Resort & Spa BTDC Nusa Dua
Telp : +62 (0) 361 771327
Price : under one hundred US Dollars
Hours : 07:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard, JCB, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : Yes
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : thelaguna.nusaduabali@luxurycollection.com
