Presenting Asian modernistic cuisine par excellence, Dava at The Ritz-Carlton Bali Resort & Spa continues to suprise and tantalise the palate of discerning diners with Chef de Cuisine Dean Keddell’s five star global cuisine. Classically trained Dean combines traditional cooking techniques with innovative and challenging Asian influences to present a modern twist on pan Asian fusion fare that manages to be both adventurous and accessible to guest in search of cutting edge cuisine in Bali. The seven course degustation menu at Dava changes twice weekly with recommended wine pairings: expect to indulge in popular dishes such as the Five Tastes of the Sea and Dean’s extraordinary Seared Foie Gras in sweet and Sour Broth. The award wining restaurant at the Ritz-Carlton Bali Resort & Spa is superbly constructed in a striking lotus shape that overlooks the dazzling Indian Ocean. Super stylishly designed for up to eighty guests, with a plus interior the restaurant features three spacious private air-conditioned dining rooms for exclusive culinary affairs. The adjoining Martini Club servers over fifty varietes of martinis and regularly hosts schools and events from international mixologis, whilst the walk-in wine cellar at Dave offers some of the best new world and vintage selection available in Bali.
Location : The Ritz-Carlton Bali Resort & Spa
Telp : +62 361 702222
Price : over one hundred US Dollars
Hours : 06:30 pm – 10:30 pm
Crediit Card : Visa, MasterCard, Amex, JCB, Diners Club International
Private Dining : Yes
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : info@ritzcarlton-bali.com