Nestled on the beach, the flagship restaurant of The St. Regis Balis Resort, Kayuputih (literally translated into ‘white wood’) is true to its name. The interior is a light, bright, breezy and extremely classy affair with quality Modern Asian cuisine to match. The ocean facing restaurant features a stunning commitment to high end dining with meticulous consideration being given to the lunch and dinner menus by resident Executive Chef Oscar Perez and his team of culinary wunderkinds. The mezzanine floor hosts private tables affording diners an elevated view of the ocean whilst the main air conditioned dining room seats around ninety patrons leading out to a private number of choices from revered producers such as Taittingers, Moet & Chandon, Veuve Clicquot, Krug and Dom Perrignon. The Chilled and Grilled Seafood Selections are the signature dishes of the house, a selection of premium imported chilled sashimi, Tasmanian salmon and Washington oysters amongst others followedby the grilled choices of half Bali lobster, king prawn tempura with coconut milk and an exquisite Miso Marinated Butter Fish wrapped in fragrant hoba leaf. The overriding sense of communall exploration of taste and sharing new culinary experiences is at the heart of the concept behind Kayuputih – a dining experience par excellence.
Location : St. Regis Bali Resort Nusa Dua
Telp : +62 (0) 361 8478111
Price : over one hundred US Dollars
Hours : Lunch 11:00 am – 03:00 pm, Dinner 07:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard, JCB, Amex, Dinners Club International
Private Dining : Yes
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : stregis.bali@stregis.com