The outdoor pavilions of Padi can be found nestling amongst the lily ponds of The Ritz-Carlton Bali Resort & Spa. Padi is all about authentic Thai cuisine with modern presentation, taking the flavours and influences of southern and northern Thai dishes and bringing them to a five star audience in one of Bali‘s premier Asian restaurants.
The menu has recently been revamped by the Tahi chefs at Padi to compliment popular dishes such as Mien Kham (betel leaves topped with prawn, chili, lime, ginger, peanut and thick coconut sauce); the classic Tom Yam Goong; and the chef’s person favorite Gaeng Kiew Waan (green curry with fish balls, Thai pea eggplants, apple eggplant and Thai basil served with steamed rice noodles). The Pad Thai Noodles, Green Chicken Curry and Lobster Spring Rolls are constantly in demand at Padi as are the traditional dessert offerings including the Sliced Mango with Thai Sticky Rice. Padi is reserved as a dinner affair but can be booked for daytime events, function and parties. A great introduction to the culinary Kingdom of Thailand in very special Balinese surroundings.
Location : The Ritz-Carlton Bali Resort & Spa
Telp : +62 361 702222
Price : under one hundred US Dollars
Hours : 06:30 am – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, JCB, Diners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : No
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : info@ritzcarlton-bali.com