Meaning ‘birdcage’ in Indonesian, the favoured lunchtime spot at Bulgari is one of the most picturesque spots in Bali for a light Asian bite or exquisite International fare.Take Chef Andrew Skinner’s recommendation of the Cappucino of Sweetcom with smoked salmon and chives or opt for the authentically Indonesian Tum Bebek (roasteed duck with cassava leaves and spices cooked traditionally in banana leaves) and Soto Ayam Madura (a broth of chicken, candlenut and tumeric) before indulging in the island‘s most luxurious Nasi Goreng with a lobster tail and wagyu satay twist. Other main course attractions include the North Sumatran dish – Sambal Udang (seared jumbo tiger prawns) and the bestselling Kobe Beef Burger.
As with all things Bulgari, attention to detail and presentation, not to mention the quality of ingredients, is faultless. Dessert is the highlight of any meal at Sangkar and is not to be skipped under any circumstances. The Alor Island Vanilla Creme Brulee with coconout ice creame and English favourite (betraying Andrew’s roots) Apple Crumble with honeycomb ice creame are standouts.
Location : Bulgari Resort Uluwatu
Telp : +62 361 847 1000
Price : over one hundred US Dollars
Hours : 06:30 pm – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, Diners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : infobali@bulgarihotels.com