As with all things Aman in this world it is the allure of luxury that tempts, both in the elegant poolside setting and, naturally, the foodstuffs that find their way onto the end of your knife and fork.
Dinners guest here can load their plates with slices of cured proscuitto, silvers of exquisite salami and a formidable array of fungi, not to mention the requisite tomato and feta salad, a large bowl of mixed olives and an exceptionally tasty doorstop chuck of frittata.
Order the Gamberonni Freshwater Prawns here or contend with a revolving specials board featuring such gourment offering as a Wild Sumbawan Boar Bolognaise. As the menu rotates on an almost daily basis it’s hard to predict what the chef will have in store for his guests. One thing you can be sure of is the inclusion of the classic Tiramisu on dessert menu. This faultless sweet, with just the sublest hint of Marsala (a nutty espresso flavouring through the biscuit), velvety mascarpone and a heavy coating of cream on the top layer, has given many visiting diners to Amanusa a new culinary addiction to placate.
Location : Amanusa
Telp : +62 (0) 361 772333
Price : over one hundred US Dollars
Hours : 07:00 am – 10:00 pm
Crediit Card : Visa, MasterCard, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : No
Tax : 11%
Service : 10%
E-mail : amanusa@amanresorts.com