Bali‘s first international standard authentic Balinese restaurant was designed in teh keeping with the architectural principles of a traditional Baliniese home compound. The attention to detail also extend to the menu at Bumbu Bali that features traditional village cuisine not commonly found at most hotels and tourist restaurants – instead Bumbu Bali serves only dishes lovingly prepared in family homes or for traditional ceremonies.
At Bumbu Bali dinners are guide on a journey into the many culinary treasures the magical island of Bali has offer. Every day Bumbu Bali invites diners to join them on countinuing love affair with Balinese food; a journey that has taken the restaurant chefs on countless trips to remote villages, homes and temples. Though research and growing admiration of Balinese kitchen arts, the founder of Bumbu Bali, Heinz von Holzen, has autored several highly-acclaimed publications. ‘The Food of Bali’, ‘Bali Unveiled: The Secrets of Balinese Cuisine‘, ‘Feast of Flavours from the Balinese Kitchen’, and ‘Street Food of Bali’ – are availableat leading bookstores and at the two restaurants – allowing cooks everywhere the opportunity to recreate the delicious meals served every day at the highly celebrated Bumbu Bali.
Location : Jln. Pratama Tanjung Benoa
Telp : +62 361 774502/772299
Price : over one hundred US Dollars
Hours : 11:00 am – 11:00 pm
Crediit Card : Visa, MasterCard, Amex
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : info@balifoods.com