The many varied flavours of Indonesian cuisine are presented in a exciting way at the Mayang sari Restaurant. The Laguna’s signature restaurant offer a unique modern Indonesian dining experience, drawing on authentic and traditional recipes set in plus and luxurious surroundings. Using locally grown fruits and vegetables and a full range of Indonesian herbs and spices, the selection of dishes at Mayang Sari presents familiar flafours in a way more suited to the modern restaurants for which Bali is quickly gaining an international reputation. Award-winning Executive Chef I Made Putra has drawn inspiration from traditional Indonesian menus to flatter. Each dish with a presentation worthly of the major trophies and awards, which he and his team have repeatedly accrued in culinary competitions both in Indonesia and abroad. Service is exceptional, as befits the luxury surroundings of The Laguna Luxury Collection Resort & Spa, and the expansive glass frontage of the restaurant looks out onto one of the lagoons from which the hotel take its name. The restaurant accessible from two levels, with winding circular staircase leading to an adjacent lounge for pre-dinner drinks, cigars, and a selection of daily afternoon tea delicacies or directly from the lagoon lounge Mayang Sari comes recommended as one of the premier restaurants in Bali in which to explore the finest flavours of Indonesia.
Location : The Laguna Resort & Spa BTDC Nusa Dua
Telp : +62 (0) 361 771327
Price : under one hundred US Dollars
Hours : 07:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard, JCB, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : Yes
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : thelaguna.nusaduabali@luxurycollection.com