Where there’s a ying there’s yang, and the ying to the yang of flagship restaurant Faces at Bale is Bliss at the spa, the dining option of choice for those conscious of their wellbeing. Whilst chef Brandon pushes the envelope at Faces with big tastes and plates of style there is no compromise at Bliss, save the calorie count.
It’s al fresco dining at the entrance to the spa with only four neighbouring tables, which is specially peaceful in the refined environmentnbsp; of the Bale. Try the Daikon Roll with lightly poached tiger prawns and fresh papaya rolled in thinly sliced daikon radish served with mixed organic greens and spicy dipping souce – an excellent entree.
The most popular main courses on the menu are the Poached Parrot Fish with natural flavours, marinated and poached in freshly squeezed citrus and ginger, served with boiled potatoes tossed in spring onions, or the Marinated Grilled Marlin Steaks with fresh organic cherry tomatoes and basil. The menu here pays homage to nourishing dishes and drink for the body and soul, paying particular attention to embracing the excotic healing herbs and fruits of the region.
Location : The Bale Nusa Dua
Telp : +62 361 775 111
Price : under one hundred US Dollars
Hours : 09:00 am – 10:00 pm
Crediit Card : Visa, MasterCard, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : No
Tax : 11%
Service : 10%