Husk Restaurant at Sofitel Seminyak Bali is a new concept in modern French and Asian fusion cuisine in Seminyak. Sofitel Seminyak Bali introduce the quality, taste, service and tantalizing new menu that will challenge and reward even the most discerning gourment lovers.
Orchestrated by talented chef William Collier, dining at Husk is nothing but a superb experience with the Indian ocean as a backdrop and the buzz of Seminyak life all around.
Chef Collier has been a culinary expert for the last twenty-two years: previously having taken charge of various kitchens in luxury hotels and restaurants around the world he now dedicates his passion to present ‘cuisine moderne’ at Husk Restaurant.
With a menu that is completely devoted to only the finestof French and Asian ingredients, a wine cellar stocking an excellent selection of bottles from around the world and excellent service, you can experience that you would come to expect from Sofitel Seminyak Bali. Reservation required as seating in the restaurant is limited.
Location : Sofitel Seminyak Jl. Camplung Tanduk
Telp : 0361 730730
Price : Over one hundred US Dollars
Hours : 06:00 pm – 11:00 pm
Crediit Card : Visa, Mastercard, Amex, Diners Club INternational
Private Dining : Yes
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : finedine@sofitelbali.com