Kuta isn’t very well known for its culinary prowess. Amillion restaurant crownd the tiny interlocking lanes between Poppies Gang I and II, some good, most just the same menu repeated and nauseam for the benefit of the backpackers market.
Diners looking for something more than just a calorie intake then the one exception to the Kuta rule is Kori, a long standing establishment that takes its food seriously and succeeds, a fact that qualified by the restaurant remaining in business for the last ten years in a part of town where average life expectary of most eateries is somewhere around the six month mark. Try the Singaporean chili crab or giantmeaty spare ribs, two of the most frequenly ordered main courses by the Kori regulars. Hot stone cooking is another popular pull for dining punter. Take your pick of the Prime Beef Fillet, Pork Medallions or locally caught River Prawns and cook your own dinner on the table to just the way you like it.
The restaurant comfortably seats two hundred upstairs and downstairs in the bale and private gazebo areas but the best part of dining at Kori is that guests don’t have to brave the traffic out of Kuta to more upmarket dining establishments in Seminyak, quality cuisine can be found in the heart of Kuta.
Location : Jl. Legian Gg. Poppies 2
Telp : +62 361 758605
Price : under thirty US Dollars
Hours : 11:00 am – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, JCB
Private Dining : Yes
Vegetarian : Yes
Live Music : Yes
Parking : Yes
Child Friendly : Yes
Tax : 10%
Service : 5%
E-mail : info@korirestaurant.co.id