Ask almost any seasoned dining veteran on the island, expatriate or visitor, which restaurant has one of the best beach view and the answer will, invariably, be Gado Gado. The restaurant has been a fixture on many a visitor’s to do list whilst on vacation in Seminyak since it relaunched itself several years ago as a ‘fine dining‘ eatry – immedietly proving itself as an incredibly popular sundown dining destination. From the entree selection the Foie Gras Terrine with vanilla, fig compote, herb salad and toasted brioche is palatable but nowhere near as rewarding as the excellent Cerviche of Fresh Sea Bass with fresh herb and a sour dough crumble. The choice of mains is split into two categories – fish and poultry, and is no more complicated than the variety of entrees on offer. The Roasted Duck Breast with red cabbage, caramelized apple, pommes salardise and cumin jus is a delight. The Salmon Confit with braised lettuce and tarragon vinaigrette is also a good option, and once again, help is on hand from the sommelier for a suggested pairing. Dessert recomendations include an excellen Vanilla infused Creme Brulee rounding off an impressive dinne menu with an equally entciting lunch selection also available.
Location : Dhyana Pura (Abimayu) No. 99
Telp : 0361 736 966
Price : Under one hundred US Dollars
Hours : 08:00 am – 11:30 pm
Crediit Card : Visa, Mastercard, Amex, JCB
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 10%
Service : 5%
E-mail : info@gadogadorestaurant.com