The breakfast and brunch experience at Boneka completely rewrites the rules with arguably the most decadent ‘early doors’ dishes being served on the island. Believing that breakfast is the most important meal of the day, the chefs at Boneka have done awaywith the traditional nation of a self service buffet and instead exclusively prepare each and every hot dish a la minute. From freshly baked pastries to delicacies such as the Egg Nouvelle (lobster ragout, parsley cream and salmon roe) to the rustic Foie Gras and Fried Eggs, Boneka simply supprises and delights the palate.
Sunday brunch at the St. Regins Bali Resort commences in The King Cole Bar adjacent to Boneka with a twist on the St. Regis classic Bloody Mary – Bali Mary, a spicy concotion that embraces the very essence of the island. A live Jazz quartet accompanies guest across the foyer to Boneka where a traditional prime rib carvery await. Dinner at Boneka is a Modern Asian affair. The Gin Tomatto flambe King Prawns is the house signature but be sure to leave enough appetite for the fine choice of premium meat and fish main courses and the truly Asian menu that encapsulates the spirit of adventurous dining across South East Asia.
Location : The St.Regins Bali Resort Nusa Dua
Telp : +62 361 847 8111
Price : over one hundred US Dollars
Hours : breakfast 09:00 am – 10:00 pm, lunch 12:00 pm – 03:00 pm, dinner 07:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, Dinners Club International, JCB
Private Dining : Yes
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%