A well kept secret is Tapis Restaurant located in the Kayumanis Jimbaran resort. This Balinese style restaurant is surrounded by a beautiful coconut grove and lush greenery separating visitors from the frentic pace of life in modern Bali. The environment is simply elegant and extremely private.
Guest can either dine in the outdoor gazebos scattered throughout the garden, or opt to be seated in the cool indoor area. There are also several tables situated outdoor next to a stylish pond.
One of the most popular dishes at Tapis is the Taman Segara – lobster cooked in traditional Balinese style with exotic spices and served with an assortment of locally grown organic produce and Balinese rice.
Tapis also offers guest staying in the Kayumanis villas a special fullmoon blessing dinner in the privacy of their private villa, decorated in white for the full moon and black for the new moon, with raditional flags, umbrellas, flowers and hundreds of flickering candels. Good service, great cuisine and exotic surrounds make Kayumanis a recommended restaurant to visit in the Jimbaran area of Bali.
Location : Kayumanis Jimbaran Jl. Yoga Perkanthi
Telp : +62 705777
Price : over one hundred US Dollars
Hours : 07:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : No
Tax : 11%
Service : 10%
E-mail : jimbaran@kayumanis.com
The many varied flavours of Indonesian cuisine are presented in a exciting way at the Mayang sari Restaurant. The Laguna’s signature restaurant offer a unique modern Indonesian dining experience, drawing on authentic and traditional recipes set in plus and luxurious surroundings. Using locally grown fruits and vegetables and a full range of Indonesian herbs and spices, the selection of dishes at Mayang Sari presents familiar flafours in a way more suited to the modern restaurants for which Bali is quickly gaining an international reputation. Award-winning Executive Chef I Made Putra has drawn inspiration from traditional Indonesian menus to flatter. Each dish with a presentation worthly of the major trophies and awards, which he and his team have repeatedly accrued in culinary competitions both in Indonesia and abroad. Service is exceptional, as befits the luxury surroundings of The Laguna Luxury Collection Resort & Spa, and the expansive glass frontage of the restaurant looks out onto one of the lagoons from which the hotel take its name. The restaurant accessible from two levels, with winding circular staircase leading to an adjacent lounge for pre-dinner drinks, cigars, and a selection of daily afternoon tea delicacies or directly from the lagoon lounge Mayang Sari comes recommended as one of the premier restaurants in Bali in which to explore the finest flavours of Indonesia.
Location : The Laguna Resort & Spa BTDC Nusa Dua
Telp : +62 (0) 361 771327
Price : under one hundred US Dollars
Hours : 07:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard, JCB, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : Yes
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : thelaguna.nusaduabali@luxurycollection.com
Tao Li restaurant presents traditional Chinese cuisine from only the best in hand picked products and ingredients, offering the highest quality in both service and presentation with an elegant open setting overlooking the Indian Ocean.
Dinners can experience for themselves the wide range of Cantonese and Mandarin cuisine available at Tao Li. From sweet and sour to Sichuan style cuisine, from live fish to shark fin to chicken and meat dishes, an entire chinese gastronomy is available to suit all budgets. Peking Duck remains the most popular dish among their discerning clientele; cut and prepared at our table, this exclusive way of cooking and presenting the duck will give guests the feeling being in China’s Imperial City.
Complete the meal with a perfect blending, tasting exclusive teas from the wide selection. First used to scent tea in the fifth century the jasmine is a clean, well balanced tea with a fine green tea as base – a pure delight. Or try the Ti Kuan Yin, one of the most revered Chinese oolong teas with a mild flavour resembling the aroma of orchids – Tao Li is an indulgence for the senses.
Location : Nikko Bali Resort & Spa
Telp : +62 361 773377
Price : under one hundred US Dollars
Hours : 05:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard, Amex
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : res@nikkobali.com
Where there’s a ying there’s yang, and the ying to the yang of flagship restaurant Faces at Bale is Bliss at the spa, the dining option of choice for those conscious of their wellbeing. Whilst chef Brandon pushes the envelope at Faces with big tastes and plates of style there is no compromise at Bliss, save the calorie count.
It’s al fresco dining at the entrance to the spa with only four neighbouring tables, which is specially peaceful in the refined environmentnbsp; of the Bale. Try the Daikon Roll with lightly poached tiger prawns and fresh papaya rolled in thinly sliced daikon radish served with mixed organic greens and spicy dipping souce – an excellent entree.
The most popular main courses on the menu are the Poached Parrot Fish with natural flavours, marinated and poached in freshly squeezed citrus and ginger, served with boiled potatoes tossed in spring onions, or the Marinated Grilled Marlin Steaks with fresh organic cherry tomatoes and basil. The menu here pays homage to nourishing dishes and drink for the body and soul, paying particular attention to embracing the excotic healing herbs and fruits of the region.
Location : The Bale Nusa Dua
Telp : +62 361 775 111
Price : under one hundred US Dollars
Hours : 09:00 am – 10:00 pm
Crediit Card : Visa, MasterCard, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : No
Tax : 11%
Service : 10%
Bali’s first international standard authentic Balinese restaurant was designed in teh keeping with the architectural principles of a traditional Baliniese home compound. The attention to detail also extend to the menu at Bumbu Bali that features traditional village cuisine not commonly found at most hotels and tourist restaurants – instead Bumbu Bali serves only dishes lovingly prepared in family homes or for traditional ceremonies.
At Bumbu Bali dinners are guide on a journey into the many culinary treasures the magical island of Bali has offer. Every day Bumbu Bali invites diners to join them on countinuing love affair with Balinese food; a journey that has taken the restaurant chefs on countless trips to remote villages, homes and temples. Though research and growing admiration of Balinese kitchen arts, the founder of Bumbu Bali, Heinz von Holzen, has autored several highly-acclaimed publications. ‘The Food of Bali’, ‘Bali Unveiled: The Secrets of Balinese Cuisine’, ‘Feast of Flavours from the Balinese Kitchen’, and ‘Street Food of Bali’ – are availableat leading bookstores and at the two restaurants – allowing cooks everywhere the opportunity to recreate the delicious meals served every day at the highly celebrated Bumbu Bali.
Location : Jln. Pratama Tanjung Benoa
Telp : +62 361 774502/772299
Price : over one hundred US Dollars
Hours : 11:00 am – 11:00 pm
Crediit Card : Visa, MasterCard, Amex
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : info@balifoods.com
