TJ’s is Bali’s original Mexican restaurant and is as popular today as when it opened its doors twenty-four years ago! Situated in and around a relaxing open tropical garden with lovely soothing ponds in the heart of Kuta, TJ’s is still serving both authentic and creative cotemporary of the highest quality.
New creations include a Mexican Nasi Campur, the Classic Chicken Mole with succulent chicken fillets and Tuna Nicoise Salad with a delicious wasabi mayonnaise. Desserts at TJ’s are also scrumptious and include several all time favourite like their Classic Homemade Mango Cheesecake Fudge Cake is truly fabulous as is the most and fruity Carrot Cake which certainly rivals other restaurants in the vicinity. The TJ’s experience is complimented with a classic bar which serves some of Bali’s best margaritas amongst a great range of tropical cocktails, all to the bcakdrop of fabulous and electric music mixed by the owner. There is no doubt that guests to TJ’s will want to return for more great food in a wonderful environment that’s also very child friendly.
Location : Poppies Line I/24
Telp : +62 (0) 361 751093
Price : Under thirty US Dollars
Hours : 08:00 am – 12:00 am
Crediit Card : Visa, MasterCard, Amex, Diners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : No
Child Friendly : Yes
Tax : 10%
Service : 5%
E-mail : no
KO resraurant has long been one of Bali’s most popular Japanese restaurants and is renowned for its authentic and fresh selection of cuisine that provides guests with indulgent dining experience. Offering a variety of unique and interactive dining concepts, KO caters to a range of differents tastes. The Sushi Lounge & Bar provides a relaxing environment to enjoy a pre-dinner drink and light snakcs such as freshly prepared sushi and sashimi or delicious Yakitori and Robatayaki skewers. Alternatively, cosy dining booths are available for couples or groups of four to dine in privacy. In additional to the Sushi Lounge menu, guests also have a choice of classic tempura, noodle and rice dishes. For an exciting dining experience with a touch of theatrics, KO restaurant offers two teppayaki tables that can seat up twenty four diners. At the seating, the chefs display not only their culinary skills, but also provide artful entertainment that precedes the preparation of the food. The teppayaki menu is simple yet stylish and prepared on the grill right in front of your eyes. The KO dining room offers guests the oportunity to experience traditional Japanese cuisine from set and a la carte menus. Japanese cuisine infused with art, culture and nature, making an aesthetic treat for both the eyes and the taste buds.
Location : InterContinental Bali Resort
Telp : +62 361 701888
Price : over one hundred US Dollars
Hours : 06:30 pm – 10:30 pm
Crediit Card : Visa, MasterCard, Amex, Diners Club International, JCB
Private Dining : Yes
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
Poppies is one of the surviving stalwarts of the Bali dining scene from back in the day when only a palm fringed dirt track would constitute the main drag on Jl. Legian but how times have changed! For a nostalgic trip back in time to donder eras then just pop in for breakfast, lunch or dinner at poppies and let the good times roll once again. Reservations recommended.
The sunken garden environment is a respite from the touristy feel of the narrow Poppies Lane outside. Hang out at the bar with a Poppies world famous carved coconut pina colada before indulging in an appealing dinner, choosing either Indonesian inspired cuisine or western fare.
The steaks here (the local beef used id virtually indistinguishable from imported grade meat) are always good, seafood fresh from Jimbaran market on plates large enough to satisfy even most ambitous of appetites.
Lounge around after dinner and soak up the real Kuta vibe in a Bali institution. Poppies does such a good job that streets have been named after it!
Location : Poppies Lane I
Telp : +62 (0) 361 751059
Price : under thirty US Dollars
Hours : 08:00 am – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, Diners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 10%
Service : 5%
E-mail : info@poppiesbali.com
Lais restaurant specializes in Indonesian cuisine right on the sandy shorelines of Legian beach. With great service and cosy surroundings the forty-seater restaurant is a worthy place to visit when looking for affordable, traditional and good quality Indonesian dishes. Facing directly onto the magnificent coastline of Legian beach with its pounding surf and vibrant, multicultural mix of expatriates and tourists, Lais provides an excellent spot to just take a break from the sun and lap up the sights and sounds of Legian beach life.
Open for lunch and dinner, the Indonesian specialty menus offer such authentic delights as Mini Rijstaffel (Dutch for ‘rice table’) – a selection of spicy side dishes such as satays, Balinese beef stew, Gerang Asem Soup, sambal mixes, spiced bean curd, tofu and vegetables served with a generous portion of Nasi Putih (white steamed rice).
Dinner at Lais is a romantic experience with the beachside restaurant transformed into a candlelit spectacle. Open from sunset to late, Lais recommended for those looking for affordable and authentic Indonesian cuisine with a beachfront setting.
Location : Legian Beach Hotel
Telp : +62 361 751711
Price : under thirty US Dollars
Hours : 06:00 pm – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, JCB, Diners Club International
Private Dining : Yes
Vegetarian : Yes
Live Music : Yes
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : info@laisrestaurant.com
Husk Restaurant at Sofitel Seminyak Bali is a new concept in modern French and Asian fusion cuisine in Seminyak. Sofitel Seminyak Bali introduce the quality, taste, service and tantalizing new menu that will challenge and reward even the most discerning gourment lovers.
Orchestrated by talented chef William Collier, dining at Husk is nothing but a superb experience with the Indian ocean as a backdrop and the buzz of Seminyak life all around.
Chef Collier has been a culinary expert for the last twenty-two years: previously having taken charge of various kitchens in luxury hotels and restaurants around the world he now dedicates his passion to present ‘cuisine moderne’ at Husk Restaurant.
With a menu that is completely devoted to only the finestof French and Asian ingredients, a wine cellar stocking an excellent selection of bottles from around the world and excellent service, you can experience that you would come to expect from Sofitel Seminyak Bali. Reservation required as seating in the restaurant is limited.
Location : Sofitel Seminyak Jl. Camplung Tanduk
Telp : 0361 730730
Price : Over one hundred US Dollars
Hours : 06:00 pm – 11:00 pm
Crediit Card : Visa, Mastercard, Amex, Diners Club INternational
Private Dining : Yes
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : finedine@sofitelbali.com
