As with all things Aman in this world it is the allure of luxury that tempts, both in the elegant poolside setting and, naturally, the foodstuffs that find their way onto the end of your knife and fork.
Dinners guest here can load their plates with slices of cured proscuitto, silvers of exquisite salami and a formidable array of fungi, not to mention the requisite tomato and feta salad, a large bowl of mixed olives and an exceptionally tasty doorstop chuck of frittata.
Order the Gamberonni Freshwater Prawns here or contend with a revolving specials board featuring such gourment offering as a Wild Sumbawan Boar Bolognaise. As the menu rotates on an almost daily basis it’s hard to predict what the chef will have in store for his guests. One thing you can be sure of is the inclusion of the classic Tiramisu on dessert menu. This faultless sweet, with just the sublest hint of Marsala (a nutty espresso flavouring through the biscuit), velvety mascarpone and a heavy coating of cream on the top layer, has given many visiting diners to Amanusa a new culinary addiction to placate.
Location : Amanusa
Telp : +62 (0) 361 772333
Price : over one hundred US Dollars
Hours : 07:00 am – 10:00 pm
Crediit Card : Visa, MasterCard, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : No
Tax : 11%
Service : 10%
E-mail : amanusa@amanresorts.com
A perential star in the Nusa Dua sky, Faces is one of the most relaxing restaurants on the island owing to the soft lit ambience of the sunken tropical garden setting and the refreshingly uncomplicated cuisine from Chef Brandon Huisman. The open kitchen setting of the restaurant, terrazo stonewalled surroundings and gentle lap of the water features in the garden transport diners to new plateu of intimacy.
From the selection of appertisers the Bacon Wrapped Quail, Frisee Lettuce, Cherry omato and Roast Garlic Cream comes highly recommended as does the Lightly Breaded Crab Cake, Honey Mustard Beurre Blanc with apple and radish slaw.The Duck Confit with summer vegetable ragout from the main course selection is a standout. For sheer decadence the Butter-Poached Lobster with wild mushroom saute, creamy risotto and truffle essence shiuld be investigated, preferably with a cold glass of Chardonnay, whilst the Chocolate Fondant from the dessert menu is rich reward indeed. A complimentary pick up and drop off service is provided to outside guests staying in the Nusa Dua, Benoa and Jimbaran Bay areas, making dinner at Faces and drinks at Fluid two very attractive reasons to head south to a new level of luxurious indulgence.
Location : The Bale Nusa Dua
Telp : +62 (0) 361 775111
Price : over one hundred US Dollars
Hours : 07:00 am – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, Dinners Club International
Private Dining : Yes
Vegetarian : Yes
Live Music : No
Parking : Yes
Child Friendly : No
Tax : 11%
Service : 10%
E-mail : bliss@thebale.com
Ocean Terrace, the beachfront dinning restaurant and oysternbar, features a choice of Continental and Asian creative dishes as well as ultra fresh and seafood right on on the beachfront, affording spectacular ocean views. Mastian Mantey, Chef de Cuisine of Ocean Terrace, brings a wealth of knowledge gained from working in some Europe’s finest Michellin stared restaurant. Bastian transfer his innovative and creatice talents to Ocean Terrace to ensure that every meal is a culinary experience, style to perfection. Should guests have have any special dietary request or gourment preferences Bastian will be delighted to create a ‘tasting journey’ to savor and experience. Specially prepared, guest can enjoy an exquisite set menu from five to ten courses with a range of preferences including meat, fish, vegetarian or even a combination of the three. The set menu is presented in an exclusive fine dining style. Diners at Ocean Terrace can enjoy a selection of imported beef from Australian or New Zealand while seafood fans will delight in a selection of mahi mahi, barramudi, tuna, lobster, crab, prawn or oyster. Foie gras and truffles are also available for guests to indulge in, completing the experience at Ocean Terrace.
Location : The Laguna Resort & Spa BTDC Nusa Dua
Telp : +62 (0) 361 771327
Price : under one hundred US Dollars
Hours : 11:00 am – 11:00 pm
Crediit Card : Visa, MasterCard, JCB, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : Yes
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : thelaguna.nusaduabali@luxurycollection.com
Suku reflects the cotemporary character of the Conrad Bali thourg its decor, food and beverage offerings, and entertainment. It is the focal point of activity in the resort, and as such provides an environment in which to dine or simply relax and lounge. The change in mood and ambience from mornig to night through the entire area is orchestrated through careful coordination of the cuise, music, entertainment, activities, lighting, staff interaction and uniforms. A modern Asian ambience is created with the use of well lit warm tones, natural stone and a marbel floor interior.
The unpretentious yet modern motifs with tribal influences present a stylish outlet with strong cotemporary style. Suku offers inspirational cuisine using Balinese and Indonesian flavours in a semi al fresco and elegant setting int the heart of the resort, taking in sweeping in panoramic views of the Indian Ocean. This open concept restaurant gives a fresh, modern and vibrant atmosphere with cotemprary decor. Start the day with a choice of buffer or a la carte breakfast; linger casually for a tempting brunch; or assuage your appetite with an excotic lunch. Sneak in for afternoon snacks, or dress up for a cosy dinner and nightly entertainment.
Location : Conrad Bali Tanjung Benoa
Telp : +62 361 778788
Price : over one hundred US Dollars
Hours : 06:30 pm – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, Dinners Club International
Private Dining : No
Vegetarian : Yes
Live Music : Yes
Parking : Yes
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : restaurants@conradbali.com
The outdoor pavilions of Padi can be found nestling amongst the lily ponds of The Ritz-Carlton Bali Resort & Spa. Padi is all about authentic Thai cuisine with modern presentation, taking the flavours and influences of southern and northern Thai dishes and bringing them to a five star audience in one of Bali’s premier Asian restaurants.
The menu has recently been revamped by the Tahi chefs at Padi to compliment popular dishes such as Mien Kham (betel leaves topped with prawn, chili, lime, ginger, peanut and thick coconut sauce); the classic Tom Yam Goong; and the chef’s person favorite Gaeng Kiew Waan (green curry with fish balls, Thai pea eggplants, apple eggplant and Thai basil served with steamed rice noodles). The Pad Thai Noodles, Green Chicken Curry and Lobster Spring Rolls are constantly in demand at Padi as are the traditional dessert offerings including the Sliced Mango with Thai Sticky Rice. Padi is reserved as a dinner affair but can be booked for daytime events, function and parties. A great introduction to the culinary Kingdom of Thailand in very special Balinese surroundings.
Location : The Ritz-Carlton Bali Resort & Spa
Telp : +62 361 702222
Price : under one hundred US Dollars
Hours : 06:30 am – 11:00 pm
Crediit Card : Visa, MasterCard, Amex, JCB, Diners Club International
Private Dining : No
Vegetarian : Yes
Live Music : No
Parking : No
Child Friendly : Yes
Tax : 11%
Service : 10%
E-mail : info@ritzcarlton-bali.com
